We did a repeat of the Steak Au Poivre from Evan Goldstein's Perfect Pairings. This is still a 5! The new recipe is the Frisée-Lardon Salad from the September 2015 Bon Appetít--pretty simple to make, but spectacular--another 5!
Wine: Smith Madrone Cabernet Sauvignon 2011 (thanks, Rich and Tim!)
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