The new recipe is the Jicama Salad from the September 2015 Food and Wine--the lime, basil and celery really amp this up--we loved it! It gets 5.
We also did a repeat of the Roast Pork Shoulder with Star Anise and Soy Sauce, from the July 2015 Bon Appetít. Wonderful flavors--still gets a 5.
We also did a repeat of the Roast Pork Shoulder with Star Anise and Soy Sauce, from the July 2015 Bon Appetít. Wonderful flavors--still gets a 5.
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