Monday, October 5, 2015
New recipe, October 5, 2015
We reprised the Cassoulet in a Flash from Cooking Light Soups & Stews, and the Pear and Chioggia Beet Slaw from the September/October 2015 Eating Well. The new dish is Seared Mushrooms with Garlic and Thyme from the October 2015 Bon Appetít, which we liked a lot--it gets a 4.
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