Agh! I forgot to take the photo! We reprised the Quick Summer Squash and Bell Pepper Gratin from the July 2016 Cooking Light. The new recipe, from the same issue, is the Watermelon and Arugula Chicken Dalad, which we give s 4.
Sent from my iPhone.
We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.com
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