New recipe, October 25, 2016

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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comEggs Poached in Tomatoes from the Good Cook Eggs and Cheese. This used the last of our amazing green zebra tomatoes, along with basil from the garden. Simple, but perfect ingredients. This gets a 5.

New recipe, October 24, 2016

Chickpea and Eggplant Curry with Mint Chutney from bonappetit.com. The mint and lime give this a set a unexpected and delicious flavors. We give it a 5.

New recipes, October 24, 2016

These are both from tasting table.com:
Vegetarian Mushroom Meatloaf--very good, but cut the salt by 1/3. We give it a 4.
And Shaved Root Vegetable Salad, which was very tasty and gets a 5.

New recipes, October 23, 2016

Two more from the November 2016 Cooking Light: Black and Blue Steak Salad, and Mini Baked Sweet Potatoes. These are good, we give them both 4s.

New recipes, October 21, 2016

These are from the November 2016 Cooking Light, and are a delight together--we give them a 5: Ginger Honey Glazed Pork Tenderloin, and Chili Spiced Potatoes.

New recipe, October 20, 2016

The Bluebird cocktail from the Mr Boston Official Bartender's Guide. We give this a 4.

New recipe, October 19, 2016

The Crystal Slipper Cocktail from Mr. Boston's Official Bartender Guide. Nice flavors, we give it a 4

New recipe, October 15, 2016

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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comAgnello al Forno from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann. This is pleasant, comforting. We give this a 3.

New recipe, October 14, 2016

The Gin Eyre from Tim Federle's Tequila Mockingbird. This is another fun cocktail. We give it a 4.

New recipe, October 12, 2016

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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comMoby Drink from Tim Federle's Tequila Mockingbird. This was fun, we give it a 4. Now we know what to do with Swedish Fish!

New recipe, October 17, 2016

One Pan Jambalaya from the October 2016 Cooking Light. Quite tasty, we give it a 4.

New recipe, October 13, 2016

We attended Caring for Colorado's $100 Million Reasons Celebration, so the new recipe is The Lime of the Ancient Mariner from Tim Federle's Tequila Mockingbird. Nice, it gets a 4.

New recipe, October 11, 2016

Quick Chicken Minestrone from the October 2016 Cooking Light. This was good, we give it a 3.

New recipe, October 18, 2016

Vietnamese Chicken Soup with Rice. We used black rice, and this is really good. We give it a 5!

New recipe, October 16, 2016

Ricotta Pumpkin Gnocchi with Brown Butter from Epicurious. This was a lot of work, but very tasty. We give this a 5.

New recipe, October 10, 2016

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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comSkyliner cocktail from the November 2016 Food and Wine. Delicious, makes it worth purchasing the habanero bitters! We give it a 5.

New recipe, October 9, 2016

Chicken Poblano Tortilla Soup from the October 2016 Cooking Light. Very good, it gets a 4.

New recipe, October 8, 2016

Seared Chicken Breasts with Green Piri Piri Sauce from the October 2016 Cooking Light. As the photo reveals, we used red peppers, because that is what we had in the garden. And this is excellent! We give it a 5. Served with tomatoes from the garden.

New recipes, October 6, 2016

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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comButternut Cauliflower Coconut Curry, and Cilantro Chile Couscous, from the October 2016 Cooking Light. Nice flavors, and a great variety of textures. We give them a 4.

New recipe, October 4, 2016

The Drankenstein cocktail, from Tim Federle's Tequila Mockingbird: Cocktails with a Literary Twist. Nice and refreshing, we give this a 4.

New recipe, October 3, 2016

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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comBraised Swiss Chard with Currants and Feta from Epicurious. Very nice flavor profile, this gets a 4.
Served with a reprise of Chipotle Hanger Steak with Sour Cream Mashed Sweet Potato from the October 2016 Cooking Light.

New recipe, October 2, 2016

Coconut Beef Curry from the September 2016 Bon Appetít. We substituted 1 tablespoon of Ghost Pepper Curry for one of the tablespoons of Madras Curry, which amped it up a bit. Very tasty, we give this a 4.

New recipe, October 1, 2016

Victoria's Lamb Shanks Braised with Garlic Fresh Rosemary and White Wine from Not Your Mother's Slow Cooker Cookbook. We give this a 4.