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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comBraised Swiss Chard with Currants and Feta from Epicurious. Very nice flavor profile, this gets a 4.
Served with a reprise of Chipotle Hanger Steak with Sour Cream Mashed Sweet Potato from the October 2016 Cooking Light.
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