Sunday, January 15, 2017
New recipe, January 13, 2017
Slow Cooker Chicken Congee from the January 2017 Cooking Light. I have long heard of congee, a type of rice porridge popular in China, but never had the chance to make it before. It is a wonderful comforting food, and the addition of some greens, scallions, avocado and chili oil really jazzed it up. This gets a 5.
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