New recipe, January 4, 2017

Green Salad with Pears Pecans and Blue Cheese from the January 4, 2017 Denver Post. The components of this salad are familiar, but it uses toasted pecans instead of candied, and had a hint of maple syrup in the dressing--a lighter, brighter version. We give this a 5.

Served with a reprise of the Easy Lamb Tagine with Pomegranate from Epicurious