The new item is a pork chop covered with the Three Chile Harissa from the May 2017 Bon Appetít. Just as delicious on pork as lamb. And accompanied by more boiled new potatoes in butter.
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
Mark
Carl
Popular Posts
-
Dinner on 1/31/2011 came from the Denver Post . The recipe for Braised Rabbit with Mustard and Mushroom was published on 1/19/2011. It to... -
Today was Anne's birthday. She asked for seafood and lemon cheesecake, so we made Zuppa di Pesce , a lovely seafood stew. The recipe f... -
Citrus Marinated Chicken Thighs , served with Grilled Corn with Herb Butter , both from the August 2013 Bon Appétit . Both very nice--they... -
Hazelnut Granola from the October 2013 Bon Appétit . This is simple and very tasty. We give it a 4. -
Lentil Salad with Red Peppers Red Onions Feta and Mint from https://www.denverpost.com/2018/12/26/get-cooking-lentil-salad/ . We forgot... -
The Chihulytini , from the Denver Post . This cocktail was created in honor of the Dale Chihuly Show at the Foothills Arts Center. Yum! V... -
We both had dinner meetings, so tonight's new recipe is The Bitter Truth Cocktail from the January 9, 2013 Denver Post . Really nice,... -
Both from the August 2012 Food and Wine : Shrimp Salad with Sherry Vinaigrette , and Grilled Okra with Red Curry Lime Dressing . Both are ... -
Happy Summer Solstice! After yesterday's wild blizzard in the mountains, the warmer, drier weather was a relief! We could have lived wit... -
Rwanda is working diligently to overcome the effects of the genocide in 1994. Today we visited this remarkable program that helps homeless s...
No comments:
Post a Comment