Sunday, May 14, 2017
New recipes, May 13, 2017
Southern Tomato Salad from the June 2017 Cooking Light. It is very good, we give it a 4. I think a Colorado peach in August will make this a 5!
We also had a Maker's Mark Watermelon Basil Julep. This is also good, and gets a 4. Same observation--in high watermelon season this may be better!
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