New recipe, September 20, 2017

Corn Meal Waffles with Blueberry Basil Compote. Very good, this gets a 4.

New recipe, September 19, 2017

Gin Basil Smash. Tasty, it gets a 4.

New recipe, September 17, 2017

Tuscan White Bean Salad with Shrimp, from the October 2017 Cooking Light. Very good, it gets a 4.

New recipe, September 17, 2017

Feeling Peachy cocktail from the August 2017 Bon Appetít. Pleasant, we give this a 3.

New recipe, September 16, 2017

Pork Tenderloin with Mushrooms Fennel and Blue Cheese from the September 2017 Cooking Light. Very nice, we give this a 4.

New recipe, September 15, 2017

Creole Shrimp and Creamed Corn from the August 2017 Cooking Light. This is very tasty. We give it a 4.

New recipe, September 13, 2017

The Gibson Girl cocktail from the Spring 44 website. We give this a 3,

New recipe, September 12, 2017

Martinez Cocktail from the Spring 44 website. We give this a 3.

New recipe, September 11, 2017

With a pause to remember those we lost and those who served 16 years ago.

The new recipe is Lamb in a Greek Way from The New Basics Cookbook by Julee Rosso and Sheila Lukins. This is really good, we give it a 5 (we used goat in place of lamb).

New recipe, September 20, 2017

End of Summer Tomato Salsa from the September 2017 Cooking Light. This is delicious! We give it a 5. Served with pan seared lamb and yellow squash from the garden.

New recipe, September 9, 2017

Chickpea Crêpe "Tacos" with Eggplant and Lamb from Epicurious. This was really good, we give it a 5!

Since we had ground goat, we used that instead of lamb.

New recipe, September 8, 2017

Coconut Curry with Butternut Squash Noodles from the August/September 2017 Eating Well. This was a delight, it gets a 4.

New recipe, September 7, 2017

The Blue Train Cocktail, from the Mr Boston Official Bartender's Guide. A sour, but with just enough sweetness to balance it. We give it a 4.

New recipe, September 6, 2017

Gambas al Ajillo, from the September 2017 Food and Wine. Served with garden tomatoes! We give the Shrimp a 4.

New recipe, September 5, 2017

The Blue Moon Cocktail from the Food and Wine website. Very nice, it gets a 4.

New recipes, September 4, 2017

We had dinner with Mark's parents. 

We repeated the Dukkah Crusted Lamb Chops with Pomegranate Molasses from the December 2007 Bon Appetít

The new recipe is Tomato Salad with Feta and Pistachios from the August 2017 Bon Appetít. 

Dessert is Cherry Compote with Honey Yogurt also from the August 2017 Bon Appetít.

All three get 5s!

Sent from my iPhone.

We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.com

New recipe, September 3, 2017

Smoky Eggplant Dip from the August 2017 Bon Appetít, with vegetable chips and veggies. Simple and delicious. It gets a 5.

New recipe, September 2, 2017

Chicken Fesenjan from the August/September 2017 Eating Well. This is delicious, it gets a 5.

New recipe, August 31, 2017

Pasta with Tomatoes and Mozzarella from the July 2013 Bon Appetít. Tasty, this gets a 4.