New recipes, September 4, 2017

We had dinner with Mark's parents. 

We repeated the Dukkah Crusted Lamb Chops with Pomegranate Molasses from the December 2007 Bon Appetít

The new recipe is Tomato Salad with Feta and Pistachios from the August 2017 Bon Appetít. 

Dessert is Cherry Compote with Honey Yogurt also from the August 2017 Bon Appetít.

All three get 5s!

Sent from my iPhone.

We have been cooking something new every day for more than 6 years! denverlifewithcarlandmark.blogspot.com