Monday, November 26, 2018
New recipes, November 22, 2018
Happy Thanksgiving!
For breakfast we had Maple Bacon Popovers from the November 2018 Food and Wine. These were fun and tasty! We give them a 4.
The cocktail was the Pomegranate Spritzer from the December 2018 Cooking Light. Pleasant, we give it a 3.
Two wonderful turkeys, both with a 5! Dry Rubbed Turkey from the November 2018 Bon Appetít, and Smoked Turkey on a Traeger Pellet Grill from robcooks.com
Lastly, Classic Herb and Fennel Dressing from the November 2018 Bon Appetít, which is also quite good and gets a 4!
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