Two marvelous salsas that make use of our huge abundance of tomatillos: Fresh Tomatillo Salsa from the May 2013 Food and Wine (the green one) and Roasted Tomatillo Salsa with Chipotle and Arbol Chiles, adapted by JJ Goode from Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibaez. Both are amazing, with layers and layers of flavors. They both get 5s.
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