New recipes, January 17, 2020

Burnt Green Onion Dip from Ottolenghi's Nopi. Tasty dip which gets a 4.
Then three from Ottolenghi's Simple: Cauliflower Pomegranate Pistachio Salad (delicious, a 5); Baked Mint Rice with Pomegranate and Olive Salsa (another 5!); and Miso Ginger Lime Chicken (good flavors but a bit dry, we give this a 5).
And finally, Flourless Chocolate Teacakes from Ottolenghi's Sweet. These are delicious, they get a 5!