New recipe, March 17, 2021

Homemade Corned Beef from NYT Cooking. We have never made corned beef before. Takes time, but very easy. We loved the flavor of this, though it was a bit salty for us and we would consider reducing the salt in the curing process by 1/4 to 1/3. Overall, we give it a 4, and we will make it again with a tweak to the salt.