New recipe, March 28, 2021

Sous Vide Peanut Ginger Pork with Celery Slaw from NYT Cooking. Sous vide is a wonderful way to have very moist pork, and the flavor is great. Our only quibble with this recipe is that the proportion of meat to vegetable seems a bit off—we would make a lot more of the slaw the next time around! We give this a 4.