New recipe, February 10, 2022

Cider Roasted Pork Loin with Pickled Apples and Chiles from NYT Cooking. Another flavorful dish! We give this a 4.

New recipe, February 9, 2022

Pears and Radishes with Gorgonzola and Nori from the February 2022 Bon Appetít. What olive oil, lemon juice and Gorgonzola do to pears is magical. This is simple and really good. We give it a 5. Served with a reprise of the Stuffed Pork Loin with Figs from NYT cooking, still yummy!

New recipe, February 8, 2022

Grilled Portobellos with Chile Sauce Sour Cream and Corn Nuts from NYT Cooking. You may know we are huge fans of Yotam Ottolenghi, who created this recipe. He is so creative! Leave it to him to raise Corn Nuts to haute cuisine! This has many layers of flavor and texture, and takes less than an hour. A total 5! Make this soon!

New recipe, February 7, 2022

Stuffed Pork Loin with Figs from NYT Cooking. Great flavors from the figs and rosemary. The sauce was a tad salty. We give this a 4.

New recipe, February 6, 2022

Tomato and White Bean Soup with Lots of Garlic from NYT Cooking. Very nice, another comforting dish that is very tasty and does not stand out as extraordinary. We give this a 3.

New recipe, February 5, 2022

Sausage with Peppers and Onions from NYT Cooking. This is very pleasant, real comfort food. Nothing stands out as unusually special. We give this a 3.

New recipe, February 4, 2022

Il Sorpasso from NYT Cooking. Nice mix of flavors, seems a bit sweeter than we would like overall. This gets a 3.

New recipe, February 3, 2022

The Siesta cocktail from NYT Cooking. The tequila, Campari and juices are a nice combination. We give this a 4.

New recipe, February 2, 2022

Agridulce Royale cocktail from NYT Cooking. This has a nice balance of flavors. We give it a 4.

New recipe, February 1, 2022

I neglected to take the photo 🤪. The new recipe is the Journalist cocktail from NYT Cooking. This has a nice mix of flavors and we really enjoyed it. We give this a 4.