Thursday, February 10, 2022
New recipe, February 9, 2022
Pears and Radishes with Gorgonzola and Nori from the February 2022 Bon Appetít. What olive oil, lemon juice and Gorgonzola do to pears is magical. This is simple and really good. We give it a 5. Served with a reprise of the Stuffed Pork Loin with Figs from NYT cooking, still yummy!
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