Tuesday, February 8, 2022
New recipe, February 8, 2022
Grilled Portobellos with Chile Sauce Sour Cream and Corn Nuts from NYT Cooking. You may know we are huge fans of Yotam Ottolenghi, who created this recipe. He is so creative! Leave it to him to raise Corn Nuts to haute cuisine! This has many layers of flavor and texture, and takes less than an hour. A total 5! Make this soon!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment