I missed taking the photo. The new recipes are Salt Cured Duck with Fava Beans and Sweet Peas from Food and Wine, and Cherry Tomato Caesar Salad from NYT Cooking. The Duck is flavorful but oversalted. Our breasts were more like 1/2# than 1#, so it may be that they should have been in the salt for an hour instead of 2. We give it a 3 as made. The salad is a nice twist on the Caesar salad and we give it a 4.
Sent from my iPhone.
We have been cooking something new every day since December 2010! denverlifewithcarlandmark.blogspot.com
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