New recipe, April 19, 2025

Narjissiya with Asparagus Halloumi and Sumac from NYT Cooking. This is a fun dish, with eggs served over sautéed asparagus ands halloumi and drizzled with sumac oil and lightly salted yogurt. We like the flavors, but found it a bit salty—this may have come from the halloumi, which I might use a little less of next time. Overall, we give this a 3, would easily be a 4 with a bit less salt.