New recipe, April 21, 2025

Sea Scallops with Cider Glaze and Cauliflower Two Ways from NYT Cooking. This has 4 separate, though not very complicated, steps. The combination is really fantastic—a cauliflower puree, roasted cauliflower and romanesco with onions, and a delicious apple glaze drizzled over seared scallop. Really nice—it gets a 5.