New recipe, June 1, 2025

Pad Prik King (Red Curry Chicken and Green Beans) from NYT Cooking. I was ready to cook when I realized with horror that I didn't have red curry paste in the fridge. It still tastes great with green curry paste, and the makrut lime is a key component. We are fortunate to have a small makrut lime tree in a pot, but if you don't, get some frozen leaves, or dried if you can't find frozen. It is a critical and distinctive flavor in this dish, which we give a 5!