NYT Cooking. This was ok—we give it a 3. In our experience, shishitos are best when well blistered. This called for taking them out as they start to blister, but while they do cook a bit more at the end, they can't blister and char. We think this would also have benefitted from a little picante heat in addition to the ginger and garlic.
Sunday, June 1, 2025
New recipe, May 31, 2025
NYT Cooking. This was ok—we give it a 3. In our experience, shishitos are best when well blistered. This called for taking them out as they start to blister, but while they do cook a bit more at the end, they can't blister and char. We think this would also have benefitted from a little picante heat in addition to the ginger and garlic.
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