From the January 2013 Food and Wine, our appetizer--7 Minute Salmon Caviar Sushi Bites--and the main dish, Asian Brined Pork Loin. The appetizer gets a 4, the pork gets a 3--nice flavors, but fairly dry, to my surprise. The salad was the Tomato, Red Onion and Yellow Pepper Salad with Yogurt Dressing, from Mangoes and Curry Leaves, by Jeffrey Alford and Naomi Duguid. This also gets a 3.
Wine: Siciliana Nero d'Avola 2011
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