New recipe, November 4, 2012

From the September 2012 Cooking Light: Asian Marinated Chicken with Corn and Basil Faux Fried Rice. We give this a 4--there is some lime zest and juice added at the end--I am thinking this would have been a great addition to the marinade. Served with an arugula salad.

Wine: Oak Grove Sauvignon Blanc 2010 Reserve