No wine, as we were travelling.
Showing posts with label Asparagus and Red Quinoa Salad. Show all posts
Showing posts with label Asparagus and Red Quinoa Salad. Show all posts
Friday, March 29, 2013
New recipe, March 29, 2013
We had leftover Lamb Roast with Mustard Sauce, from the April 2013 Food and Wine. The new recipe was the Asparagus and Red Quinoa Salad from the April 2013 Bon Appetit. This was very tasty, and oh so springy! We give it 4.
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