New recipe, November 10, 2011

Pepper Coriander Scallop Skewers with Tarragon Salad from Epicurious, with some modifications (didn't use skewers, didn't have tarragon, and I did not use eggwhite to coat the scallops--I just rolled them in the spices), and an Autumn Couscous from Whole Foods Market.  The scallops were excellent!  I will make this one again!
Wine: Domaine de Pellehaut Harmonie de Gascogne 2009