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Showing posts with label Beef Tenderloin Steaks and Balsamic Green Beans. Show all posts
Showing posts with label Beef Tenderloin Steaks and Balsamic Green Beans. Show all posts

Sunday, January 22, 2012

New recipe, January 22, 2012

Beef Tenderloin Steaks and Balsamic Green Beans from the January/February 2012 Cooking Light. We give this a 4. We skipped the potatoes, since we are avoiding carbs at the moment.
Wine: 1998 Chateau Simard St Emilion
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