New recipe, January 1, 2015

Happy New Year! Today's recipe is Bourbon Glazed Pork Chops with Hoppin John from the January/February 2015 Eating Well. The Hoppin John ensured we got our black eyed peas, and is the highlight of this dish. You could use a much smaller portion of chops, and more of the Hoppin John. It gets a 4

Wine: Jean Manciat Macon Charnay Franclieu Récolte 2011