New recipes, November 5, 2012

Two from the February 2012 Food and Wine: Cracked Emmer and Carrot Porridge, and Braised Carrots with Lamb. Both are delicious, and we give them a 4. They are quite rich, so it is hard to imagine eating them again tomorrow, but otherwise they could be 5s!

Wine: Fattoria Rodáno Poggialupi Toscana 2007--a nice match!