Braised Chicken with Apples and Calvados from the October 2012 Food and Wine. Delicious--we give this a 4. Served with brown rice and a few more garden tomatoes.
Wine: Bookcliff Vineyards Cabernet France Reserve 2009
Showing posts with label Braised Chicken with Apples and Calvados. Show all posts
Showing posts with label Braised Chicken with Apples and Calvados. Show all posts
Friday, October 26, 2012
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