New recipes, May 18, 2012

Broccoli Rabe with Pine Nuts and Raisins from Epicurious, and Fresh Spinach Salad with Carrot Orange and Sesame from the Cook's Illustrated Cookbook. The broccoli and spinach came from the garden. The broccoli gets a 3, and the salad a 4. Served with D'Artagnan Saucisse de Canard al'Armagnac.

No wine tonight