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Showing posts with label Bruce Cost. Show all posts
Showing posts with label Bruce Cost. Show all posts

Wednesday, July 18, 2012

New recipe, July 18, 2012

Today we celebrated Dwight' s birthday with the always fabulous Thai Chicken Red Onion and Peanut Salad from Bruce Cost's Asian Ingredients. Still a 5!
Our new recipe is a Mai Tai from Epicurious. This is a great cocktail, and worked really well with the salad. We give it a 4.