Two from the April 2015 Food and Wine: Bruschetta with Peperonata, and Rigatoni all'Amatriciana. Both are very tasty--they both get a 4.
Wine: Villamedoro Montepulciano d'Abruzzo 2008
Showing posts with label Bruschetta with Peperonata. Show all posts
Showing posts with label Bruschetta with Peperonata. Show all posts
Tuesday, March 24, 2015
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