New recipe, August 28, 2014

Celery Soup from the September 2014 Bon Appétit. This is rich and tasty. I'd like to see more dill flavor, maybe less dairy fat. Quite good, but I think it could be better and healthier. It gets a 4.

No wine: Rugbrod Julebryg Style Dark Rye Ale from The Brewery. Yum!