Charred Lemon Chicken Piccata from the January/February 2015 Cooking Light. Very good, this gets a 4. Served with roasted asparagus and red bell pepper.
Wine: Oak Grove Sauvignon Blanc 2010--getting a little old
Showing posts with label Charred Lemon Chicken Piccata. Show all posts
Showing posts with label Charred Lemon Chicken Piccata. Show all posts
Sunday, January 18, 2015
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