New recipe, March 13, 2013

Chicken Pho, from the April 2013 Eating Well. Very nice, definite pho flavors. We wonder if it would be even better with beef. But it is a slow cooker meal, so astonishingly easy! We give it a 5.

Wine: Damilano Barolo 2004. This might seem improbable, but it is a good match