New recipes, June 10, 2014

After a week away for Mark, what a lovely dinner! Chicken Salad with Crème Fraîche and Rye, and Peach Burrata and Tarragon Caprese (sorry, there is no link for this one), both from the June 2014 Bon Appétit. We give the salad a 5, and the Caprese a 4.

Wine: Côte-Rôtie Cuvée du Plessy Gilles Barge 2007-a lovely wine, a decent match.