Two from the May 2014 Cooking Light: Chicken Scaloppine with Peperonata, and Warm Spiced Okra. These were both great -- they get 5s!
Wine: Evolucio Furmint 2011
Showing posts with label Chicken Scaloppine with Peperonata. Show all posts
Showing posts with label Chicken Scaloppine with Peperonata. Show all posts
Wednesday, May 7, 2014
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