Bifteck Sauté Bercy from Julia Child's Mastering the Art of French Cooking, with Couscous with Peas and Truffle Salt, and a fresh garden salad, with a few more late ripening tomatoes from our garden.
Wine: Craneford Barossa Valley 2005 Merlot
Showing posts with label Couscous with Peas. Show all posts
Showing posts with label Couscous with Peas. Show all posts
Wednesday, November 9, 2011
Sunday, November 6, 2011
New recipe, November 6, 2011
Pepper Pork from Cooking Light, with Couscous and Peas, and a garden salad with Viandox vinaigrette. This recipe is another absolute winner--so simple, so healthy, and so damn good!
Wine: Craneford Barossa Valley 2005 Merlot
Wine: Craneford Barossa Valley 2005 Merlot
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