Showing posts with label Curried Spelt Salad. Show all posts
Showing posts with label Curried Spelt Salad. Show all posts
Wednesday, May 23, 2012
New recipe, May 23, 2012
Curried Spelt Salad, from the June 2012 Bon Appétit, though we used basmati rice in the absence of spelt. Very tasty-we give it a 4. NB-don't short it on salt--the right amount really achieves the balance!
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