We had Thanksgiving at our house. We did 2 new turkey recipes, both from the November 2013 Bon Appétit: the Chile Rubbed Turkey (above), and the Fennel Chile and Maple Dry Brined Turkey. Both were quite moist and very tasty--we give them both a 4. It was a nice family day together!
Showing posts with label Fennel Chile and Maple Dry Brined Turkey. Show all posts
Showing posts with label Fennel Chile and Maple Dry Brined Turkey. Show all posts
Thursday, November 28, 2013
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