New recipes, January 9, 2013

Moroccan Stewed Chicken, and Grainy Mustard Brussels Sprouts, both from the Jan/Feb 2013 Cooking Light. Both with nice flavors--we give the chicken a 3 (a tad dry with boneless skinless breast), and the Brussels sprouts get a 4.

Wine: Cantele Negroamaro Rosato 2010