New recipes, June 3, 2013

Grilled Pork Chops with Nectarines from the June 2013 Cooking Light (we used apricots, the nectarines were like hockey picks). Served with Bacon Herb Salad (we skipped the bacon, used a little smoked paprika). Yum--these get 4s.

Wine: Poggiotondo Chianti Superiore 2009