New recipe, December 4, 2011

Tonight's new recipe is Fennel and Potato Hash, which we had with Grilled Porterhouse Steaks with Olive and Caper Spread (we used New York strip) the Arugula Salad with Pomegranate and Toasted Pecans, all from Epicurious.
Wine: Terredora Dipaolo Aglianico 2008