New recipe, December 4, 2011

Tonight's new recipe is Fennel and Potato Hash, which we had with Grilled Porterhouse Steaks with Olive and Caper Spread (we used New York strip) the Arugula Salad with Pomegranate and Toasted Pecans, all from Epicurious.
Wine: Terredora Dipaolo Aglianico 2008

New recipes, October 3, 2011

Arugula Salad with Pomegranate and Toasted Pecans from Epicurious. We had it with Adobo Rubbed Sirloin. The rub came from the fabulous recipe for African Adobo Rubbed Tuna Steaks from Epicurious--the rub is just as excellent with beef! Fabulous meal!
Wine: Amethyst Cabernet Sauvignon 2003