New recipe, October 3, 2014

Grilled Shrimp with Tequila Orange Sauce and Crispy Chorizo Corn Relish (sorry--no link available), from Tasting Colorado: Favorite Recipes from the Centennial State by Michele Morris. The flavors are wonderful. We used frozen Texas Gulf shrimp--the iodine flavor in these shrimp was overpowering, so we gave this a 4. With a different shrimp that lacks that iodine bomb, this would be a definite 5.

Wine: Domaine Allimant-Laugner Gewürztraminer 2012. We picked it because of the chiles in the shrimp marinade, but it was not a good match.