New recipe, May 18, 2014

Indian Spiced Grilled Shrimp and Okra from the June 2014 Cooking Light. We give this a 3--it needed more of the spices. Served with a curried couscous, and a large salad of fresh greens from the garden.

Wine: Banyan Monterey County Gewürztraminer 2013--a good match!